Europe news: Stews are old news in the new, foodie-friendly Ireland

 

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EUROPE November 28, 2018 INSIGHT BY FELICITY LONG Stews are old news in the new, foodie-friendly Ireland Not so long ago it was a destination where food was an afterthought; now it's home to Michelin stars and chefs who are celebrated worldwide. READ MORE NEWS Railbookers launches Trenitalia Vacations The train vacation packager has entered into a strategic alliance with Italy's national rail system. READ MORE Will Icelandair's acquisition of Wow mean slower growth for both? Even before the merger announcement, further slowdowns were likely on the way as rising fuel prices and the impact of rapid expansion took a toll on the airlines' profits. READ MORE Art gallery owners open historical inn in Scottish Highlands The 46-room property, owned by the founders of the Swiss Hauser & Wirth gallery, will feature more than 12,000 works of art. READ MORE Gault Millau premieres a Slovenian restaurant guide More than 100 restaurants were included in the French restaurant guide's first edition for the destination. READ MORE From Athens, with love The city, with its wealth of cultural treasures, is worth pulling for. READ MORE Advertisement Advertisement FEATURED STORY Refit Hotel Barriere tips its hat to famous brasserie’s star power The luxury, five-star hotel's new look pays homage to its legendary eatery, Le Fouquet's, long favored by some giants of cinema. READ MORE Advertisement MORE FROM TRAVEL WEEKLY Voting extended for 2018 Travel Weekly Readers Choice Awards You chose the finalists. Now choose the winners. Cast your vote for the 2018 Readers Choice Awards! Voting closes Nov. 30. VOTE NOW EUROPE Editor: Felicity Long Email the editor Follow us on: Subscribe to Travel Weekly eNewsletters For promotional opportunities in this newsletter, contact sales@travelweekly.com 100 Lighting Way, Secaucus, New Jersey 07094   201-902-2000 Privacy Policy You can unsubscribe if you wish to stop receiving the TW Europe newsletter.