If you want to predict what the international hotel scene will look like in 10 years, it's probably wise to focus on what's happening in Europe right now. Today, we're publishing a new report, European Hospitality's Creative Renaissance, that takes a closer look at the current innovation happening in European hospitality. As the most mature hospitality market, Europe's appetite for the avant-garde is constantly evolving, so the continent may well be the prime spot for industry innovation.
An overall picture of Europe's current hospitality landscape
A look at how European hotel brands are taking new approaches to design, staffing, and food and beverage
A focus on how legacy brands are reinventing themselves to keep up with new competition
Deep dives into Jo&Joe's and Mama Shelter's approaches to hospitality today
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