 | | | | | What are the cheap ingredients that go with (almost) anything? How do you add gobs of flavor without layering on the salt, oils, and grease? How do you know your protein is "done" without slicing it open—and having all your juices run out?
You are not alone!
Food writer and recipe developer, Ross Yoder, has some of the answers to your seemingly endless questions that—pro chefs and beginner cooks—have been grappling with, for ages.
P.S. If you have a so-called cooking conundrum, be sure to fill out the Google Form or reach out to Ross directly via IG! :) | | | | | | | |
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 | | | | | Ever wished for your own personal sous chef? Well, your wish came true! Meet Botatouille, Tasty's new AI-powered chefbot. Botatouille not only finds the perfect recipes tailored to your tastes and preferences, but also helps you navigate the complex world of flavors, pairings, and substitutions.
Botatouille is still learning so join us in this exciting journey by downloading or updating your Tasty iOS app now! We encourage you to share any problems you encounter or provide suggestions here.
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 | | | | | | If you're looking for a spin on the classic burger, look no further than this Japanese twist. A brioche bun is swapped with sushi rice, with a side of shrimp katsu patty for some much-needed crunch. If you're not in the mood of deep frying, Melinda in the comments section recommends pre-toasting the Panko and baking in the oven for 375F as well! | | | | | | | |
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 | | | | | | This Ethiopian dish hits all the right places and is a great crowd-pleaser! There are a lot of ingredients, but the resulting dish is something that's incredibly flavorful thanks to the pomegranate, cashews, paprika, and more! | | | | | | | |
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 | | | | | | If you're looking for something crunchy on a weeknight, look no further than this homestyle classic: chicken strips chased with ranch sauce. Tender pieces of chicken are generously layered with a crunchy coating made up of cheese crackers! What's not to like? | | | | | | | |
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 | | | | | | This is such a delicious homemade Japanese classic! Juicy shrimp, creamy eggplant, and other plump vegetables are thrown in a light batter and fried to the perfect crisp! | | | | | | | |
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 | | | | | | If you're looking for a twist on a protein staple, look no further than these adorable, delish, Tuscan Chicken Rolls. Either serve on a bed of greens or over carbs, and you've got yourself the perfect weeknight staple—and it also makes great leftovers! | | | | | | | |
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 | | | | | | The French are known for being able to cook a mean steak, and this recipe proves it! A nice cut of steak is drenched in a flavorful, creamy pepper sauce that offers max flavor. Bon appétit! | | | | | | | |
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 | | | | | | If fajita and rice is becoming way too boring on a weekday, this Mexican-inspired dish might make you reconsider. Chicken is covered with a saucy cumin, chili, oregano-based marinade that hits all the right places! | | | | | | | |
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 | | | | | | Cool down from the warm temps with this chocolate cookie cake! There's no baking involved, and this recipe is so simple, yet feeds the entire gang! If you want something simpler to cut though, jenny1971 from the comments section recommends using a sheet pan instead. | | | | | | | |
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