Vegan pumpkin cheesecake bars, seven layer spider dip, and more!
There's nothing spookier than this dish, which offers a side of crunch, a decked out cute lil pumpkin filled to the brim with queso, and a generous dollop of guac spilling out. Check it out! |
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This super spooky recipe is so cute and easy to whip up in a flash! All you need is a sturdy Pyrex baking dish, some beans, sour cream, veg, and you've got yourself a mean, shall we say, freaky main! |
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Eat. Meet. Discover what's next in food. |
Ever wanted to taste your feed? Get your taste buds ready. This year, a brand new food experience is coming to life brought to you by your friends at First We Feast & Tasty. Eat Your Feed Fest is a new-to-world fest debuting at ComplexCon where food fans will get to devour the delicious, meet their favorite culinary creators & discover what's next in food. But most importantly, YOU will get to influence what will be there. This is the first fest designed by you, the fans. Follow along for the deliciously unexpected @eatyourfeedfest on Instagram. |
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If you're on a time crunch, this "recipe" is such a neat hack for those who want to have a spooky centerpiece in a pinch. All you need is a box of donuts, some candy eyes, fangs, and "blood" to smear! Such a cute and easy idea for a weeknight snack! |
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Hannah has a round-up of the best products to check out right now at Trader Joe's! The ube mochi pancake mix, kung pao cauliflower, spiced mango, peri-peri sauce, and corn cookie mix sure caught my eye. There's even something for doggies: smoked chicken tenders! :) |
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Nothing is freakier than a potpourri of pumpkin and chili! This recipe is no different. Beans, tomato paste, ground beef, and more are cooked together, and chucked into an adorable pumpkin to serve. Top with a sprinkling of chopped chives and serve with chips and crudités for easy dipping! |
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These bars are the perfect weeknight pick-me-up, but there's a few layers that you need to make back-to-back: a crunchy crust, a cashew paste layer, and a pumpkin mixture that you dump on top of the cashew layer. The best part of this recipe? No baking whatsoever! |
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