Flavorful ~and~ easy. What's not to love?
There's nothing better to jumpstart fall than some cozy weeknight classics! This leftover turkey pot pie recipe packs a ton of flavor, feeds the gang, and is perfect for storing as leftovers for the next day. Ruby Ramirez in the comments section recommends swapping potatoes instead of squash, as well, if you're not in the mood to cook gourds. |
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Tasty & First We Feast are partnering to create the Eat Your Feed Fest, a brand new food experience where YOU get to influence what will be there. Eat Your Feed Fest is a new-to-world IRL food experience by First We Feast and Tasty where food fans will get to devour the delicious, meet their favorite culinary creators & discover what's next in food. Choose the Tasty recipes that you want to try in the quiz here and they might be featured at Eat Your Feed Fest! |
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Tasty Heavy Duty Stainless Steel Kitchen Shears Set, Tasty Blue, 2 Piece |
| Tasty Mighty Spoon and Lid Rest with Deep Drip Pad, Extra Large Size, Nylon, Holds up to 5 Utensils, Tasty Blue |
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Tasty Nylon Heat Resistant Slotted Turner, Tasty Blue |
| Tasty Cast Aluminum Cookware Set with Smart Heat Base |
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Roasted Butternut Squash Soup |
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Freezer Prep Hearty Veggie Soup |
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Eggplant Potato Tomato Stew |
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We hope you love the products we recommend! Just so you know, BuzzFeed may collect a small share of sales from the links in this email. |
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