| | Salvador Dali now showing at South Australia’s d’Arenberg winery 23 Salvador Dali bronze sculptures and graphic artwork are now on display in the d’Arenberg winery as part of a new multi-million-dollar art exhibition which celebrates Dali’s life and legacy. The iconic winery, known for its surrealist museum and unique architectural design will also showcase Australia’s own surrealist Charles Billich, whose artworks hang in the Vatican, The White House and the United Nations. d’Arenberg winery is a 45-minute drive from Adelaide city in the popular wine region of McLaren Vale. Tickets are available online now with the exhibition open until 31st May 2019. | | Tour the Top End in style with new eco-tour from Wayoutback Wayoutback have announced a new premium eco-tour, Hawk Dreaming, launching in June 2019. The four-day small-group 4WD experience will tour through the Kakadu National Park, Arnhem Land and Katherine Gorge and offer guests a local’s insight into the culture, landscape and mythology of the land, before retreating to comfortable lodge accommodation. Perfect for travellers wanting to experience the Top End while staying in quality accommodation, Wayoutback is now taking bookings for tours departing June 2019 onwards. | | | South Australia’s newest local tap-house is alive and wool A former wool-store in Port Adelaide’s heritage maritime precinct is now home to South Australia’s newest tap-house. Opened by local craft brewer Pirate Life in celebration of their fourth birthday, the new 300-seat brewery has been decked out with murals, a bar the length of a cricket pitch, a tasting room and 24-taps providing raw and rustic ambience with an edge. With an in-house barber Robbie’s Chop Shop, a schedule of on-going events and eight new limited release beers, Pirate Life invites beer lovers near and far to check out their new home. | | Queensland’s Sunshine Coast to host Australia’s newest foodie festival The Curated Plate, a new four-day food festival in Queensland’s Sunshine Coast from 8-11 August, has announced the exciting feature events from its debut program. Alongside some of Australia’s best chefs, The Curated Plate will host a range of exclusive culinary events that bring to life the unique local artisan producers and culture of the region. From long lunches, wild foraging feasts and Feijoa Fiestas, The Curated Plate encourages holiday-makers to plan their next trip around a food adventure and come and experience regional dining in the Sunshine Coast. | | | |
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