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Thursday, May 31, 2018

Luxury news: The rise of in-home dining and cultural exchanges

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May 31, 2018
INSIGHT BY JERI CLAUSING
The rise of locally hosted dining and cultural exchanges
One of the newest entrants is Cuisine Blue, a Greece-based operation that connects travelers with hosts for in-home meals, cooking classes, picnics, bicycle outings, private tours and other activities that include meals.
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NEWS
United includes VIP terminal at LAX in some fares

Access to the Private Suite will initially be available through select third parties, United said.

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Avoya urges suppliers to quash rebating

Calling rebating "a chronic problem that threatens the industry," Avoya executive vice president Jeff Anderson not only appealed to suppliers to "level the playing field," but outlined a plan to help them identify the worst offenders.

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Viceroy Los Cabos reopens

Updates include a refreshed lobby, the addition of a beach pool and bar, expanded spa and a redesigned fitness center.

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FEATURED STORY
Two takes on pampering by Excellence in D.R.

The Excellence Punta Cana and Excellence El Carmen offer two distinctive flavors of five-star, all-inclusive luxury on the increasingly popular east coast of the Dominican Republic.

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MORE FROM TRAVEL WEEKLY
From the Window Seat:
The Germans have a word for it
By Arnie Weissmann

To "platform" companies Airbnb and Uber, add a variant in the agency space: Avoya.

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LUXURY Editor:
Jeri Clausing
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