Note From the EditorWe all face an identity crisis at some point, and luxury hoteliers are no different. Hospitality Editor Deanna Ting spoke to several hotel executives recently and reveals in a story today how their thinking about the meaning of luxury is changing — and how their customers' needs are forcing them to evolve.
As travelers continue to make dining a priority in their trips, tourism boards are forming more partnerships with chefs to spread the word about their culinary offerings. Tourism reporter Dan Peltier digs in and explains why the strategy is likely to persist. — Hannah Sampson, News Editor |
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