"Marry Me" Chicken

Winning over hearts (and minds)!

Featuring rich, creamy sauce enveloped in shimmering noodles and seared chicken, this TikTok-viral dish is likely to win over the hearts of almost everyone who tries it. Our very own Krista Torres tried it out (for herself), and she has the step-by-step lowdown. (If it's your first time searing chicken and making noodles, *don't* be overwhelmed with the laundry list of ingredients. I promise, it's a lot simpler than it looks!)   P.S. Be sure to drop Krista a DM on IG or on TikTok on what your thoughts are on the recipe and more!   Try It Out! There are dishes in this world that seemingly can survive hours—no, days—in the fridge (and they seemingly all get better)! Our very own Ross recently went on a recipe-hunting binge and compiled 16 tried-and-true picks for tasty (and tastier) meals the longer you "wait" it out! (Numero dos in the list, Mapo Tofu is such a great pick: the tofu steeping overnight cuts the spice and distributes the tingly flavors in a more balanced way!)   Syd recently hit a "Sober Curious" party thanks to Elizabeth Gascoigne, aka @absenceofproof, on TikTok! She was immediately sold on alcohol-free "champagne," martinis, margaritas, and more. The best thing? Even with most folks seemingly sober, almost everyone was super social!   Terry recently popped over to Universal Orlando Resort and tried out the rides, the TIMS, and yes, the food! The butterbeer at The Wizarding World looks smashingly delish! Check that and all his foodie adventures with his handy round-up!   Trader Joe's employees are a delightful bunch! But, have you ever stopped by TJ's and like tried to ask a "dumb" question to one of their store associates? Maybe you're wondering if they might pull some more kale from the backroom? Well, it turns out there are some ~unforgivable~ things that Trader Joe's employees absolutely hate their customers for doing. Check them out!   Ross recently whipped up *that* cheeseburger from "The Menu." It takes a bit of oil grease, but looks (and probably tastes) seriously SO GOOD! One of the secrets of the recipe: popping the raw burger balls in the freezer for max juiciness. Another is to *not* use a nonstick to cook up the burgers. Who knew?   Filipino Pork Inasal Sparkling Rosé Sangria Strawberry Lemonade White Wine Sangria Jenga Polenta Sticks Buffalo Chicken Potato Skin Nachos Spiral Plantains With Mojo Sauce Tropical Mimosa Sangria Float Sweet Potato Biscuits With Honey Butter Air Fryer Bacon-Wrapped Jalapeño Poppers Charred Summer Vegetable Salad BuzzFeed, Inc. 111 E. 18th St. New York, NY 10003 We hope you love the products we recommend! Just so you know, BuzzFeed may collect a small share of sales from the links in this email. View our privacy notice and cookie policy Unsubscribe