Bacon-wrapped prime rib, pecan pie cheesecake, spicy turkey burgers, and more!
If you're on the hunt for a show-stopping dinner, look no further than this prime rib classic! The crunchiness of the bacon paired with the sweetness of the brown sugar packs ~a ton~ of flavor! Be sure to skim through the comments section for some more helpful hints in whipping up this crowd-pleaser. One potentially helpful tip I found: Lea recommends not wrapping the bacon underneath as it gets soggy and slimy super easily! |
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This recipe is perfect for a weeknight since you can prep and serve everything in a cast iron skillet, making clean up a breeze! An oven safe dish is another option, but the skillet looks perfect on a table! |
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If you're looking for an alternative to the classic beef patty, this turkey version is a great option! The jalapeño and spices give these burgers that midweek kick that we all need! |
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You gotta love the Swiss and their fondue recipes. Dunking everything in melted cheese makes almost everything taste ~so much better!~ If you're interested in making our twist on a similar recipe, be sure to check out our Monkey Bread Brie Fondue—perfect for game-night and everything in between! |
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Pecan pie and cheesecake? What's not to love? This recipe is a great spin on a southern classic! If you're looking for a non-alcoholic option, Branden in the comments section suggests swapping the bourbon with vanilla extract! :) |
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If you prefer your pumpkin pie in bread form, this recipe is for you! It's also super easy to make and is chock-full of flavor, perfect for busy nights! If you have some extra leftover pumpkin, this pumpkin sage pasta might also be a great recipe to try! |
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