Hawaii news: Raising the bar for homegrown chocolate

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HAWAII July 3, 2017 INSIGHT BY TOVIN LAPAN Hana Gold raising the bar for homegrown chocolate This year, Hana Gold expects to sell more than 10,000 of its "branch-to-bar" chocolate bars made entirely with Hawaiian ingredients. READ MORE NEWS Hokulea exhibit opens at Hawaii Convention Center The exhibit represents a fraction of the gifts the 245 rotating crew members accepted during their visits to 151 ports in 23 nations. READ MORE Koloa Plantation Days celebrate emigre culture The festival, commemorating the culture of the various groups who immigrated to Hawaii during the sugar and pineapple plantation era, will take place July 21 to 30. READ MORE New Sam Choy restaurant opens at Koloa Landing The collaboration with well-known Hawaiian chef Sam Choy has opened at Koloa Landing Resort at Poipu. READ MORE Advertisement FEATURED STORY Toning up at Turtle Bay Turtle Bay features hiking trails, mountain bike trails, golf and Frisbee golf courses and tennis courts to go along with equipment and training for a variety of water sports. READ MORE MORE FROM TRAVEL WEEKLY The 2017 Power List Travel Weekly's annual ranking of retailers with travel sales of $100 million or more. This year, 59 companies were listed, and for the third straight year there were 21 listees with sales of more than $1 billion. READ MORE HAWAII Editor: Tovin Lapan Email the editor Follow us on: Subscribe to Travel Weekly eNewsletters For promotional opportunities in this newsletter, contact sales@travelweekly.com 100 Lighting Way, 2nd Floor, Secaucus, New Jersey 07094   201-902-2000 Privacy Policy You can unsubscribe if you wish to stop receiving TW Hawaii newsletter.