What to cook this week

Summer veg pesto ribbon salad, fruit pizza, mango float, and more!

This delicious, refreshing summer vegetable pesto salad has everything going for it: juicy tomatoes, shaved carrots, zucchinis, and squash, as well as a hearty pesto-based dressing. But user alexandracats warns that it might not be best to make-ahead as things might get a tad soggy: "It is so good in the beginning, but I let it marinate overnight in the fridge because I wasn't going to eat the whole thing. It got really soupy and everything became soggy and fell apart."   Get The Recipe If you need something to chill out, this homemade gazpacho recipe checks all the right boxes. It's incredibly easy to make, requires just a handful of ingredients, and is the perfect make-ahead meal on busy weeknights!   Get The Recipe Hearts of palm are the perfect vegetarian substitute for our crustacean friends! If you're looking to "bulk up" your lobster, user vegancyclist recommends a can of chickpeas to add some amp to the dish!   Get The Recipe If you're looking to cool down on a healthy-ish dessert during the dog days of summer, try this fruit pizza! Super delicious and easy to make, it's the perfect crowd-pleaser!   Get The Recipe This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything as this will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee, or tea!   Get The Recipe BuzzFeed, Inc. 111 E. 18th St. New York, NY 10003 We hope you love the products we recommend! Just so you know, BuzzFeed may collect a small share of sales from the links in this email. View our privacy notice and cookie policy Unsubscribe