What to cook this week

Chilled gazpacho, sesame peanut noodles, tofu collard wraps, and more!

When it's just too hot to cook, this sesame noodle dish is the perfect quick and easy dish to whip up in a flash. All you need is a blender to blitz everything together, and some noodles & veg to incorporate the saucy mixture into. Best of yet, this dish can be served ~cold~ for a refreshing kick!    Get The Recipe Gazpachos are the perfect summer cooldown soup, and this cantaloupe version is no diff. Garnish this chilled soup with a sprinkling of basil, crisped prosciutto, black pepper, and a dash of zesty olive oil!    Get The Recipe If you have some stale flat bread, this salad is the perfect hack to get rid of it quick! The cracked pita tastes ~so good~ soaking all that dressing! Tinkerbelle from the comments section has this useful tip for the dressing as well: "Lebanese person here! When we make fattoush we also add pomegranate molasses (debs al remmen) to the dressing. It cuts through the sourness with a little sweetness and tastes amazing!"    Get The Recipe These healthy wraps are perfect for those who are looking to whip something up that only takes minutes to make, but are trying to stay healthy at the same time. If you're on the hunt for some more flavor, you can also look at dipping the wraps into Thai sweet chili sauce for a bit of a kick!   Get The Recipe This Vietnamese dish is great for hot summer days as the vermicelli bowls and fresh veg taste great warm and cold! If you want to try out a different protein, this Vietnamese Steak And Rice Noodle Salad is another great vermicelli-based dish to try on a hot summer weekday!    Get The Recipe BuzzFeed, Inc. 111 E. 18th St. New York, NY 10003 We hope you love the products we recommend! Just so you know, BuzzFeed may collect a small share of sales from the links in this email. View our privacy notice and cookie policy Unsubscribe