Perfect for a vegetarian weeknight dinner.
The combo of stovetop and oven baking translates to a flaky, crispy crust, yet a completely cooked spinach filling! Perfect for a vegetarian weeknight dinner, this easy, one-pan spanakopita will hit the spot on any table. P.S. Samantha Gallagher in the tips section recommends swapping plain ol' kosher salt with garlic salt for max flavor! |
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Tasty Adulting: All Your Faves, All Grown Up: A Cookbook |
| Tasty Kits Cutlery Set with Real Kid-Safe Cooking Tools, Multi-color |
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Tasty Non-Stick Multipurpose Pan |
| Tasty 5 Piece Cutting Board Prep Station |
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| Roasted Cauliflower Salad |
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The Best Ever Vegan Burger |
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Creamy Vegan "Cheesy" Broccoli Soup |
| Vegan Mushroom "Cheesesteak" Sandwich |
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