🎵 Under the sea 🎵

How to make your own ~seacuterie~ board.

A spring seacuterie board is a great centerpiece to indulge in if you're on the hunt for some seafood fare. Instead of a charcuterie board, which highlights meats & cheeses, a seacuterie platter focuses mainly on stuff under the sea including: smoked salmon, sardines, crab, shrimp, oysters, and more! And alongside the potpourri, you can pair with a great mix of acidic accompaniments for some well-balanced flavors! What's better, is that this board can all be pre-made way in advance!   P.S. Make sure to check out some other cool recipes that might pair with your seacuterie board! Make Your Own Seacuterie Board This creative recipe features a salmon filet sandwiched between two sheets of puff pastry sealed with a touch of pesto. The "scales" are actual imprints that you top off with a spoon! This is such a great recipe if you're in the mood for fish, with a twist. If puff pastry + fish just ain't your thing, this more straightforward recipe might do the trick. Featuring salmon marinated in garlic, maple syrup, and lemon juice paired with a smoky squash salad, this dish is perfect for those who are in the mood for a kick, on a seafood protein classic. This tomato-rich, luscious stew featuring clams, calamari, mussels, and sea bass is the perfect dish for cold nights in. An Italian fisherman's classic, this is also great for entertaining since you can make the base a day in advance and allow all those flavors to marinate! Even though we're about a month late to Dr. Seuss Day, this creative recipe makes not one, but two fish dishes. Whether it's red curry or a blueberry-glazed salmon, this dish is perfect for those who are on the hunt for a whimsical dish! Lime, shrimp, jalapeños, red onion, cilantro, and a spread of tortilla chips are all you need for this zesty crowd-pleaser! Even though the recipe recommends soaking the shrimp in lime juice for ~4 hours, it might be wise to soak it overnight just so that the lime juice isn't that overpowering. You can also experiment with orange juice to cut some of that sour kick! This African-inspired dish is easy to make and absolutely delicious! If you're a seafood lover, and have a knack for spice, this dish is right up your ~wake~ If you're looking for something more healthy, you can also look at swapping the white rice with red or brown rice as well! If you're a bit ~fished~ out, this colorful vegetarian quiche might be a good sidekick! Smooth and tangy goat cheese; a flaky, buttery crust; and a rich egg and asparagus filling makes for a perfect addition for any table. If you have some leftovers from your seacuterie board, tossing some of them into a chowder might be the best way to go! This smoky recipe features bacon, onion, clams, and chicken stock. But, the beauty of a chowder, is that the world's your oyster in terms of ingredients! What better dish to round out an under the sea sojourn than a French classic that features the freshest land-based ingredients (think: squash, zucchini, eggplant, basil, and more!) Even though it looks kinda complicated, it's a super simple recipe once you get the hang of layering the walls. Clams Carbonara Smoky Sweet Chili Shrimp Skewers Beer-Battered Squash With Ketchup Chip Salt And Spiced Maple Syrup Ricotta Toast For Every Season Roasted Butternut Squash Soup Crispy Chili Oil-Fried Eggs Flying Fish And Cou Cou Vegetable Rose Herb Cheese Tart BuzzFeed, Inc. 111 E. 18th St. New York, NY 10003 We hope you love the products we recommend! Just so you know, BuzzFeed may collect a small share of sales from the links in this email. View our privacy notice and cookie policy Unsubscribe