What to cook this week

Inside: Celebrate the Feast of the 7 Fishes!

This super rich, classic seafood dish includes a potpourri of aromatic flavors (think: lemongrass, fish sauce, ginger, garlic, and more!) Danielle in the comments section recommends swapping out the clams for mussels and shrimp for max flavor. If you're looking for something healthier, you can also swap to low fat coconut milk as an alternative.    Get The Recipe This is such a great recipe for squash and fish-lovers alike! Matthew has some extra tips to make the most of the salmon: 1. Make sure to dry off the salmon before searing. 2. if you don't want to sear the salmon you can also bake it for 15 minutes at 425F! 3. make sure the roasted squash, potatoes, barley are fully tender and still hot when mixing with the kale so they wilt the kale a little bit.   Get The Recipe This might look and feel super fishy, but worry not! You can still whip up this crowd-pleaser and not make it feel too fishy. Attiyue in the comments section teases out how to avoid this: "To eliminate the 'fishy' taste and smell further, add a sprinkle of white pepper rub on both sides of the fish before steaming, that's what my mum been doing all the time the fish never had funny taste but freshness :)"   Get The Recipe This is  such an easy, yet delicious recipe to make! All you have to do is to cook the shrimp and asparagus, stir in the heavy cream and Parmesan, and then you're set! If you're looking to prevent a watery sauce, folks in the comments section have found quite a lot of success with stirring in flour. Check it out!   Get The Recipe If you're looking for a table showstopper, look no further than this super cute fishy pesto puff pastry!  Folks in the comments section recommend adding in ricotta and Parmesan into the pesto for max flavor and potentially swapping milk with egg to brush the puff pastry for better color!   Get The Recipe This is a yummy dish that checks all the right boxes! The panko mix at the very top comes in handy if you (or the gang) are looking for a bit of a crunch to an otherwise savory dish. If you're worried that anchovies might be too fishy, you can also swap them out for tuna instead, as Rebeka in the comments suggests!   Get The Recipe Join us as Jeri Mobley and Elise Osafo face off to compare store-bought recipes to their homemade versions. Will they be able to tell which one is which? Tune in Wednesday, December 14 at 4pm PT/7pm ET to find out! You can play along too! Find all of the recipes featured here to try them out for yourself.   Check It Out! If you're looking for meal prep in a single pot, this Dutch oven checks all the right boxes. Manufactured sans PFOA or PTFE, the ceramic, titanium-reinforced non-stick coating allows for easy peasy food release. Heat distribution for fast and even cooking is included thanks to sturdy aluminum construction. The Dutch oven rounds out with easy to grip handles, which provides max comfort.   Shop Now! This nifty microwave popcorn popper cracks out delish, healthy popcorn without the added chemicals that often come in microwave popcorn bags. What's even better is that the bowl is entirely dishwasher safe which means clean-up can be done lickety-split.   Shop Now! This is such a great multi-purpose set that helps you move full ~steam~ ahead! Whether you're making a mean soup, some delish steamed veg, or a pasta salad, this three piece multi-pot is perfect for everything and anything you have in mind!   Shop Now! BuzzFeed, Inc. 111 E. 18th St. New York, NY 10003 We hope you love the products we recommend! Just so you know, BuzzFeed may collect a small share of sales from the links in this email. View our privacy notice and cookie policy Unsubscribe