Traveling

Monday, December 3, 2018

Hotels Get Asia Rebuff + Trivago Faces Regulator Wrath + Philly's Diversity Push

December 4, 2018

Editor's Note

With the rapid rollup of brands and proliferation of new ones in hospitality, it's often assumed mistakenly, particularly by Western hotel executives, that brands can easily play in markets across the world. Pop up a hot brand, and they will come, right? Wrong. Asia Editor Raini Hamdi offers an excellent case study today on the difficulties of expanding into new regions, focusing on the struggles of U.S. and European hotel brands to make it in Asia. She looks, in particular, at some of the challenges that have faced New York-based Dream Hotel Group in Thailand. The key, sources tell Hamdi, is discipline — not to be rash or rushed. Without it, there is no chance for "pixie dust" in Asia, one investment executive told her.

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Q&A: Lyft's Omar Ghani on Creating Smarter Travel Policies for a Culture-First Company With TripActions
Sponsored by TripActions

Silicon Valley and the sharing economy have helped drive a rapid reorganization of business culture and employee travel habits. Yet not all travel management solutions have kept pace with the changes. The decisions facing Lyft as it overhauled its own travel policy are a great example of the dynamic playing out in boardrooms across the globe.

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Philly Tourism Board Builds on Its Success Attracting Black Tourists

Even in 2018, many travel companies still hesitate to engage people of color through marketing. Those companies, which are leaving money on the table, could take a cue from Visit Philadelphia's long-running video series featuring a member of The Roots.


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Skift Table Interview: Waitr CEO on Failure, Persistence and Delivery

It's been a wild ride for Christopher Meaux, the founder of Waitr, a three-year-old delivery service that started trading publicly in November. Waitr focused on launching outside of major urban centers, and the service does two things differently in this space: fully-employed drivers and low restaurant fees.

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