The Great Depression Chocolate Cake That's Going Viral 🍰

It's made without milk, eggs, or butter.

You know that the economy is on its skids when things like Great Depression-era cakes are taking off. But necessity is the mother of invention, and more importantly, we could all use another excuse to try a new chocolate cake recipe. And depending on what your sweets palette is like, you'll think this one is either the best thing you've tried, or a waste of 15 minutes. Because, oh, yeah — this cake takes just 15 minutes to bake!  Try The Great Depression Chocolate Cake Is "Marry Me Chicken" just a great name to hype up an indulgent chicken recipe, or is it an aphrodisiac so good it'll actually help you trap your crush? What's for sure is that it's made with Parmesan cheese, sun-dried tomatoes, butter, red pepper flakes, and buttered noodles — ingredients which, in any combination, would definitely keep me at the dinner table for as long as I've cleared my plate. It seems like just recently, being "sober curious" meant being shunned from public life. Thank goodness that's quickly changing. Check out what happened when Syd went to pop-up Absence of Proof, a "boozeless take on a night out" where people can order things like alcohol-free espresso martinis and spicy margaritas in a tasteful setting. Spoiler alert: No regretful decisions were made. Everyone lives by unwritten social rules, especially when it comes to hygiene. You know, things like wash your hands after you've pet an animal, cover your nose when you sneeze, and wash your body regularly. But recently, it seems that Kourtney Kardashian might have skipped chapter 1 in the big book of hygiene: don't sh*t where you eat (or vice versa). Don't worry: a lot of people were there to remind her. Starbucks can be really extra, but I have to admit that its new "Oleato" line of drinks, which infuses its drinks with olive oil, sounds super enticing. For us folk who don't live in the select cities where Starbucks is serving these drinks, Fabiana tried them all so we can live vicariously through her. Here's a little preview of her tasting notes: "After a few sips, I had remnants of oil on my lips, so that just tells you how infused the cold foam was." 😮 If you've ever tried a sip of a bottle of wine that you opened a few weeks ago, then you know how ravenous the effects of time can be on the stuff. One sommelier's trick for preventing the vinegar-ization of wine is going viral because of how simple and effective it is. She chatted with Megan to explain the trick and debunk other wine myths that keep us from enjoying wine. Everyone knows that minestrones, chilis, and homemade pasta sauce always taste better the next day. It's part of the reason why they're the perfect foods to make in bulk. In this post, Ross shares 16 additional recipes that are absolute *chef's kiss* by day 3. That includes recipes like an easy eggplant parmesan, a colorful sesame pasta salad, and some pretty amazing bean and cheese burritos. Gone are the days when vegan food used to be associated with bland or dry dishes. Places like Slutty Vegan are prime examples of the new wave of vegan cuisine that's universally delicious, flavorful, and too good to pass on. Recently, Jen went to the Harlem location to try some of their most popular burgers, fries, and desserts, and her thoughts will have you booking a flight for NYC.  Cheesy Chicken & Broccoli Pasta Easy Glazed Pork Chops Birthday Cake Mug Cake Baked Churro Bites Creamy Chicken Piccata Cheesy Chicken Broccoli Bake Coconut Chicken Curry Homemade Cheese Crackers BuzzFeed, Inc. 111 E. 18th St. New York, NY 10003 We hope you love the products we recommend! Just so you know, BuzzFeed may collect a small share of sales from the links in this email. View our privacy notice and cookie policy Unsubscribe