| |   | NOMAD to open in Melbourne in 2020, VIC Sydney’s Mediterranean inspired restaurant, NOMAD has announced the opening of a second venue at Flinders Lane in Melbourne's city centre in 2020. NOMAD co-owners, Al and Rebecca Yazbek, have engaged Melbourne-based architect, Clare Cousins, to transform the narrow retail space into an elegant and moody 150-seat bar and restaurant. With refined, but raw details and a concealed entry, NOMAD Melbourne will create its own look, feel and menu while maintaining its signature philosophy of exceptional local and small-producer wine, produce and design. NOMAD Melbourne is set to welcome guests from June 2020. |  | Catch’n’Cook your own Crayfish at Flinders Island, TAS The Flinders Wharf has launched a new fly-in/fly-out, catch ‘n’ cook crayfish lunch experience on Tasmania’s Flinders Island from November to April 2020. Guests can now enjoy a scenic flight from Melbourne, Launceston, Bridport or Tasmania’s east coast to the Island to pluck their own crayfish straight from the ocean. Ideal for a day trip or a celebratory long lunch, guests can book in to savour local wines and snacks before tucking into the catch of the morning, perfectly prepared by in-house chef, Mikey Yeo. Flinders Island is less than one hour’s flight from Melbourne in Victoria and only 35 minutes flight from Launceston in Tasmania. | |  | Feathertop Winery joins Ultimate Winery Experiences of Australia, VIC Ultimate Winery Experiences of Australia (UWEA) has announced its 24th member, Feathertop Winery, located in Porepunkah in the Victorian Alpine Region. With boutique accommodation, a cellar door, a variety of wine tastings and experiences as well as onsite dining options, this picturesque winery is a popular destination for visitors to the region. Visit the cellar doors Feathertop Providore for an ever-changing selection of local produce or enjoy one of the newest experiences Behind the Wines and Vines or Pedal and Picnic in the Vines. Perfect for a weekend getaway, Feathertop Winery is just over three-hours’ drive from Melbourne’s city centre. |  | Australia’s Four Pillars Gin named best in the world, VIC Yarra Valley-based distillery Four Pillars Gin has taken out the title of the world’s best gin, awarded the 2019 International Gin Producer of the Year at the International Wine and Spirits Competition in London. One of the industry’s greatest accolades, the award further cements the Four Pillars brand and Australia as a leader in the spirits industry. Four Pillars Gin also recently announced plans to open a new distillery and bar in Sydney’s Surry Hills in 2020. Visit The Four Pillars Gin and Drink Lab to savour a delicious cocktail, purchase a bottle of your favourite gin or witness how the distilling process brings Australia’s native botanicals to life. | | | |
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