| | Ultimate Winery Experiences Australia welcomes Tyrell’s Wines to the family, NSW Ultimate Winery Experiences Australia have announced Tyrell’s Wines in the Hunter Valley as the latest member to the collective. Owned and operated by the Tyrell family since 1858, Tyrell’s winery is one of the oldest and most popular cellar doors in the Hunter Valley region. Visit for a casual afternoon of wine tastings or uncover the history of the property on one of Tyrells new exclusive tours - the VIP Premium Tour and Tasting Experience, and The Exclusive Sacred Sites Experience. Only two hours’ drive north of Sydney, Tyrell’s Wines is the 23rd member to join the Ultimate Winery Experiences Australia collective. | | Coogee gets its first wine bar, NSW Coogee Wine Room has opened just one block from the beach in the popular Sydney seaside suburb, bringing a variety of wines and Mediterranean-inspired cuisine to beachgoers. Curated by co-owners Brook Adey (Bea, Chiswick, Yellow) and Coogee local Tim Hardwick, the Coogee Wine Room offers some of the world's best wines in an intimate and charming setting. With a frequently changing menu influenced by seasonal produce and a wine list of more than 400 wines, the venue marries the charm of European wine bars with Sydney’s coastal culture. Only a 20-minute car or bus ride from Sydney’s CBD, the Coogee Wine Room is now taking bookings. | | | Exciting refurbishment announced for Silky Oaks Lodge, QLD Baillie Lodges has announced a significant refurbishment for their Mossman Gorge property, Silky Oaks Lodge. Known as a gateway to the Daintree Rainforest, the new multi-million-dollar project will aim to align the features of the existing lodge with the well-known Baillie Lodges brand, bringing a more contemporary feel whilst playing to the property’s original rainforest influences, indigenous artworks and local interior designs. Silky Oaks Lodge will close from 22 April 2020 with the new-look lodge set to launch in October 2020. | | Fill up with Good Food this month in Sydney, NSW Good Food Month has arrived in Sydney, serving a mouth-watering line up of dining experiences from now until 31 October. With a program of culinary events, restaurant collaborations and exclusive chef workshops, Good Food Month celebrates Sydney’s innovative, experimental and ever-changing dining scene. Returning to program this year is Sydney’s ever popular Night Noodle Markets which will transform Hyde Park into a bustling Asian street food festival from 11 to 18 October. The full program of events and participating restaurants is available online now. | | | |
No comments:
Post a Comment