Eric Oto has lived, learned and worked his whole life on the 600 square miles of Oahu, but it has been a winding journey to his new post as chef de cuisine for Hoku's, Kahala Hotel and Resort's signature restaurant.
Olof Yrr Atladottir, the director general of the Icelandic Tourist Board and vice president of the European Travel Commission, will address tourism's impact on society.
After six years in development, the resort, a 306-room property in Kauai's Poipu area, is settling into a rhythm in 2017, its first year without construction.
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